All compounds within Tomato sauce


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.04 0.04 0.04 1 1
CEL 0 0 0 0.05 0.05 0.05 1 1
Furosine 0 0 0 15.48 12.59 17.57 4 1
MG-H1 0 0 0 0.22 0.22 0.22 1 1
2-FM-GABA 0 0 0 21.2725 16.67 26.44 4 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References